Best Chinese Buffet Mumbai Near Me

4worldlovers: China gate group since 1993 is one of the most dynamic and innovative chain of restaurants in the country showcasing a versatile portfolio of dining concepts. With numerous accolades and brands such as. China Gate, Tap-Repose, Tap, Bora Bora Duty Free, Bora Bora, Global Fusion Grandeur, Global Fusion, Caravan Serai, Red Box, Bychef, Break-Time. Lead by a successful entrepreneurship of Mr. Krishna Tamang and his visions to be one of India’s most renowned establishment in hospitality industry.

4worldlovers:
Hyatt remains committed to providing safe and clean environments and to upholding the highest standards of cleanliness at all hotels globally. Guided by Hyatt’s purpose of care and experience delivering world-class hospitality for more than 60 years, our Global Care & Cleanliness Commitment further enhances existing operational guidance and resources around colleague and guest safety and peace of mind.

4worldlovers: Our single minded commitment to bring authentic and unique cuisines from over the world served with warmth and hospitality to our guests has stood the test of time.


This is the kingdom of Mainland China, beyond the Great Wall. A place where all dreams come true. Sit back & enjoy a meal that takes you on a culinary journey from Sichuan to Jiangsu, to the bustling streets of Beijing.


Our master chefs researched and unearthed the authentic recipes from the dusty shelves of libraries to unlocking grandmother's secret recipe diary. Where there is good food with a dash of history, there will be Oh! Calcutta.


Experience the ambient set up and the 'open live kitchen view', where our Master Chefs braise, blend, toss, temper and whip up signature delicacies inspired from regions of Asia and beyond.


Sigree Global Grill brings to you a varied array of multi-cuisines inspired from the Mediterranean, European, Mexican and Indian regions. The variety of grills and kebabs on the offer are enough to tempt the strictest of weight watchers to indulge in a pure orgy of flavours. The buffets have become popular motivations to take the family out for that long lazy Sunday lunch over good food and seasoned wine.


Satiate all your delicious cravings at the Grand and royalty-inspired modern Indian concept space


The ambience of dining together in the Mediterranean style, enjoying great food that has to shared, eaten with friends and families, letting the food and wine become the chalice of good bonding.

Inspired with natural rattan-stained furniture and cream walls the decor captures the essence of architecture of Calcutta. The result is a feast for the senses unlike any of you have ever experienced.

A beautiful mélange of old school meets contemporary. Episode One is today’s take on a Gymkhana or the British Club. It desires to build a creative community bringing together like minded individuals from all walks of life including art, music, fashion, films, media, technology and more.

Some say they are God's creations. Some say they are works of art. Created by Bengal's finest master craftsmen, Sweet Bengal's legacy dates back to 1995.

It all started with a tiny restaurant created by foodies for fellow foodie friends

And even after 129 renowned restaurants and confectionaries and eight award winning cuisines, we are proud to say it still remains a Restaurant Group by and for the foodies. With the opening of its first outlet in 1994 in Mumbai (India), Speciality Group of Restaurants began its journey of serving authentic world cuisines and over 300 years old delectable Indian cuisines.

We are now feeding foodies in over 130 Outlets (72 Restaurants + 41 Confectionery outlets + 17 standalone Cloud kitchens) across 17 cities (14 in India + 1 each in UAE, Tanzania and London).

“I believe that the mantra to happiness and the spread of warmth can be achieved when good food is served with utmost love and passion. Our first outlet 'Only Fish' was founded in 1992 to recreate the magic of Calcutta cuisine in the by lanes of Mumbai. I realised that there was a dearth of speciality restaurants both in the Fine Dining and Casual Dining spheres.”